Description
MILK PEDA
Experience the rich taste of pure milk and desi ghee sweets, crafted with love and tradition. Made from the finest quality milk, farm-fresh ghee, and natural ingredients, our sweets bring you the authentic flavors of India.
Puran Puri
Key Ingredients & Filling
The defining characteristic of Kova Puri is its filling, which heavily features Kova (also known as Khoa), which are solidified milk solids.
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Filling (Kova): This rich base gives the sweet a creamy, dense, and melt-in-your-mouth interior.
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Other Filling Ingredients: The kova is typically sweetened with sugar (or sometimes jaggery in older/traditional recipes)
Crispy, flaky, our Puran Puri blends the traditional charm of with the rich taste of Kova and milk Made using premium gram flour, pure desi ghee, sugar, and cocoa, this unique mithai offers a fusion of classic sweetness with a modern indulgence.
Kashmir Cake
Experience the taste of dry nuts,cashew,tutti frutti.
Light, flaky, and melt-in-mouth – our Kashmir cake is an all-time favorite Indian sweet, made with pure ghee, Nuts like Almond and Cashew and sugar, spun into delicate. Its unique texture and subtle flavor make it a treat loved by all ages.
mullu muruku
Savor the crispy goodness of Mullu Murukku, a traditional South Indian snack known for its spiky texture and irresistible crunch. Made with rice flour, gram flour, and a blend of spices, this golden treat is perfect for festive celebrations, family gatherings, or as a satisfying tea-time snack.
Andra Muruku
Delight in the unique taste of Andhra Murukku, a traditional South Indian savory with a perfect balance of spice and crunch. Made from rice flour, lentils, and flavorful seasonings, this golden, crispy snack is ideal for festivals, family celebrations, or as a crunchy tea-time companion.
Mango Burji
Mango Burfi is a rich, dense, and sweet confection, essentially a type of Indian fudge, that celebrates the tropical flavor of ripe mangoes.
Key Ingredients & Flavor
The flavor profile is dominated by the sweet, aromatic notes of ripe mango, beautifully balanced by the rich dairy base.
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Mango Pulp: The star ingredient, providing the intense, fruity, and slightly tangy flavor. High-quality, non-fibrous mango puree is essential.
- Ghee (Clarified Butter): Used in cooking to ensure the burfi is smooth, rich, and non-sticky











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